Recipes
Green Salad with Warm Goat Cheese (Salade De Chèvre Chaud)
Some dishes are showstoppers, while others are ordinary, unfussy and exactly what you want on a slow evening when nothin...
Dulce De Leche
A can and a plan: That’s all it takes to make the simplest version of dulce de leche, the thick, caramel-like spread fou...
Garlic Chicken with Giardiniera Sauce
Traditional Italian green sauces typically include a long list of ingredients: chopped herbs, vinegar or citrus juice, g...
Curry Udon
Japanese curry bricks deserve their place in our pantries as a staple — inexpensive, with a long shelf life, and full of...
Chicken in Mustard Sauce
This healthy yet elegant weeknight chicken dish came to The Times in 1988, courtesy of Jacques Pépin. It's simple but lo...
Chive Pesto Potato Salad
This vibrant homemade pesto is made with fresh chives and parsley in place of basil. It’s a bright sauce with savory, on...
Tajín Grilled Chicken
Tajín is a Mexican seasoning made from dried, ground red chiles, sea salt and dehydrated lime juice. It is great sprinkl...
30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup)
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Chicken Miso Meatballs
Ground chicken breast meat is fairly lean, so milk is added to this recipe to keep them moist and tender. As the meatbal...
Philly Cheesesteak
It’s hard to imagine that anything could be divisive about a sandwich of sautéed beef, crisp-edged onions and oozy chees...
Salmon in Parsley Sauce
Parsley is the herb taken for granted. A few sprigs solve the garnish problem. A scattering of chopped leaves enlivens a...
Pasta with Fresh Tomatoes and Goat Cheese
This pasta’s sauce comes together using the same trifecta found in lemon-ricotta pasta: a juicy fruit, a creamy cheese a...
White Beans and Asparagus with Charred Lemon
These velvety, vegan beans get a lift from lemon, but they also hold a smoky secret. Aromatics are often sweated in fat ...
Sheet-Pan Gnocchi with Asparagus, Leeks and Peas
This sunny dinner cooks entirely in the oven on two sheet pans, so both the vegetables and gnocchi are cooked properly w...
Smoky Confit Tomato and Lemon Pasta
This tomato pasta is a testament to simplicity: Just toss all the sauce ingredients into a roasting pan and let the oven...
Herb-Marinated Swordfish
Swordfish steaks are meaty in texture yet delicate in flavor and best when cooked to medium, so that the flesh is firm b...
Perfect Air Fryer Broccoli
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Broccoli Salad
It is easy to understand why broccoli salad is a mainstay of potluck dinners and community gatherings. Not only is it a ...
Easy Burritos
Saucy and savory with just ground beef, beans and cheese, this easy recipe is inspired by Los Angeles-style burritos, wh...
Meera Sodha’s Chicken Curry
This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author who...
Creamy Cajun-Style Chicken Pasta
A little spicy, a touch sweet and incredibly rich chicken pasta is a modern take on chicken Alfredo inspired by the bold...
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Gong Bao Ji Ding (Sichuan Kung Pao Chicken)
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Yotam Ottolenghi’s Tomato and Pomegranate Salad
Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, bu...
Baked Bean and Cheese Quesadillas
These quesadillas have little in common with fast-food varieties, which are made with flour tortillas and a lot more che...