Recipes

Sheet-Pan Chile Crisp Salmon and Asparagus

A mixture of chile crisp, soy sauce and honey coats salmon bites that roast alongside scallions and asparagus for a quic...

Creole Broiled Shrimp and Baby Corn

Here’s a weeknight take on the classic shrimp boil: a shrimp broil. Broiling is a quick, simple way to cook the crustace...

Baked Pork Chops

For the juiciest, most golden pork chops, a few things need to happen. Dry brining, or rubbing the meat with salt (and i...

Fresh Lemon and Chile Pasta

This quick, deeply comforting pasta is creamy, but balanced by the zing of fresh lemon. Loosely based on Italy’s pasta a...

Pressure Cooker Bo Ssam

Bo ssam is a Korean dish featuring boiled pork belly or shoulder that’s slowly braised in an aromatic broth until incred...

Slow Cooker Pasta E Fagioli

This simple stew of long-simmered beans and tiny pasta is one of the world’s great comfort foods. Like many cucina pover...

Sheet-Pan Ratatouille with Goat Cheese and Olives

Cooking ratatouille on a sheet pan in the oven isn’t just easier than cooking it in a pot on the stove, it’s also better...

Dooymaaj Salad

Dooymaaj is a nostalgic Iranian childhood snack of dried, days-old bread — it’s an effort to not waste a single crumb — ...

Baked Cod with Buttery Cracker Topping

Baked, stuffed fish is an old-school restaurant staple in New England; covered in lemony, butter-soaked cracker crumbs, ...

Brothy Thai Curry with Silken Tofu and Herbs

A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends ...

Tortellini Soup

Store-bought cheese tortellini make this easy vegetarian soup a breeze to put together at home. The stuffed pasta cooks ...

Creamy Asparagus Pasta

In this quick pasta dinner, umami-rich seaweed stars twice: first, in the form of dasima (dried kelp), which seasons the...

Shrimp Piccata Spaghetti

The zesty piccata sauce of fresh lemon juice, briny capers and rich butter is the inspiration behind this weeknight seaf...

Cacio E Pepe (Spaghetti with Black Pepper and Pecorino Romano)

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Crispy Gnocchi with Spinach and Feta

Inspired by the herbaceous and jaunty flavors of spanakopita, the savory, ever popular Greek pie, spinach and feta headl...

Skillet Chicken with White Beans and Caramelized Lemon

One of the best parts of cooking skin-on chicken in a skillet, aside from the obvious (crispy skin), is the delicious fa...

Elena Ruz Sandwich

During the late 1920s or early 1930s, the Cuban socialite Elena Ruz Valdés-Fauli asked for a sandwich with turkey, straw...

Roasted Brussels Sprouts with Kimchi and Ginger

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Sheet-Pan Cod and Scallions with Cucumber Yogurt

You can use any mild, flaky fish for this quick, weeknight-friendly recipe. The scallions add sweetness and crunch to th...

Marry Me Chicken

This cozy dish, which went viral on TikTok with claims that if you prepare it for someone, you will end up getting marri...

Furikake Tomato Sandwich

In this variation on the classic Southern sandwich, a sprinkle of furikake, the savory-sweet Japanese rice seasoning tha...

One-Pan Spicy Chicken Thighs and Mushrooms

A fried pepper condiment of puréed bell peppers and onions known in Yorùbá as ọbẹ ata dín dín is common across West Afri...

Pressure Cooker Chicken and Dumplings

It doesn’t get more comforting than a simmering pot of chicken and soft, fluffy dumplings. This one is relatively classi...

Chicken à La King

This regal midcentury favorite of tender poached chicken draped in a creamy sherry sauce is due for a revival. Think of ...