Recipes
Dal Adas (Spicy Red Lentil Tamarind Soup)
As with all culinary traditions, southern Iranian cuisine has been influenced by the cooking of neighboring regions. Spi...
Citrus Chicken
This take on the humble chicken breast yields a dish that is at once crisp and moist, tangy and sweet. You can use bone-...
Antipasto Salad
In this recipe the classic Italian antipasti platter takes the form of a single cold salad. All of the traditional eleme...
Lemon Butter Salmon with Dill
Glossed with a tangy blend of honey and lemon, this salmon caramelizes around the edges while staying juicy and tender. ...
Bánh Mì
Bánh mì are, frankly, perfect sandwiches. From the baguettes (“bánh mì” literally translates to bread) to the fillings, ...
Tomato Bruschetta
This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in ...
Quick Tomato Soup with Grilled Cheese
When done well, this age-old combination can be exactly what you want. Here, the cooking is as easy as the eating: While...
One-Pan Creamed Spinach with Eggs
This pantry-powered dish brings together the decadence of creamed spinach with the comfort of baked eggs. Big flavor wit...
Moo Shu Mushrooms
Joyce Chen put moo shu (or “moo shi,” as she calls it) pork on the menu of her restaurant in Cambridge, Mass., in 1958. ...
Skirt Steak with Salsa Verde Salad
Salsa verde made with scallions, mint, parsley, capers and garlic becomes both the marinade for the steak and the dressi...
Tamarind Chicken Stir-Fry
Tamarind, the bright and tangy fruit often used in South Asian cuisine, takes center stage in this easy, weeknight stir-...
Cucumber Salad with Soy, Ginger and Garlic
The trick to any sliced cucumber salad is to slice the cucumbers as thin as you can and to purge them by salting them be...
Whataburger Patty Melt
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Southern Broccoli Salad
A classic sweet and savory Southern broccoli salad combines raw (or barely cooked) broccoli with sweet dried fruit (typi...
Sheet-Pan Jerk Salmon
Broiling is one of the quickest ways to cook salmon, and retain its moisture. It heats the outside while keeping the ins...
Spicy Caramelized Shrimp with Lemongrass
For those who love all things salty and sweet, Vietnamese tôm rim is an ideal dish, wedding fish sauce with caramel. Var...
Soy Sauce Noodles with Cabbage and Fried Eggs
This version of soy sauce noodles, an iconic Cantonese dish commonly enjoyed for breakfast or lunch at dim sum, is heart...
Elaine’s Fettuccine Alfredo
This recipe came to The Times in a 2004 article about Elaine Kaufman, the founder and proprietress of the famed New York...
Sesame-Coated Sautéed Chicken Breasts
Here is a classic recipe from Pierre Franey’s “60-Minute Gourmet,” one that happens not to take quite that long to cook ...
Chicken Pesto Meatballs
Simply adding pesto to chicken meatballs is a quick, easy way to infuse them with complex flavor while providing enough ...
Pasta with Anchovies, Garlic, Chiles and Kale
If you don’t have an after-work, go-to pasta dish, this may fill the void. The backbone of flavor comes from pantry stap...
Pasta Marinara with 40 Cloves of Garlic
This vegan sauce may use the same ingredients as a light marinara, but it’s hearty like a meat ragù. The richness is cre...
Sheet-Pan Pierogies with Brussels Sprouts and Kimchi
This sheet-pan dinner is a sure win in under an hour, with your oven doing most of the heavy lifting. Roasting pierogies...
Coconut Cream Pie
Seriouseats.com