Recipes
Vegan Tantanmen with Pan-Fried Tofu
Tantanmen is the Japanese version of dan dan noodles, a Sichuan dish of noodles and pork bathed in a spicy sesame broth....
Vegan Coconut-Ginger Black Beans
The velvety combination of beans and coconut milk is found in a number of African and Caribbean dishes, like Nigerian fr...
Vegan Mushroom Étouffée
This clever vegan re-creation of a Southern Louisiana étouffée comes from Jenné Claiborne, who included it in her 2018 c...
Vegan Pesto Pasta Salad
This bright green pasta salad wants an invite to your next picnic or desk lunch. Parmesan or pecorino are aged cheeses t...
Vegan Broccoli Soup with Cashew Cream
This nourishing, three-vegetable soup is thick and creamy, even without dairy. It takes very little skill and only 25 mi...
Creamy Vegan Polenta with Mushrooms and Kale
While it may be difficult to imagine many classic Italian dishes without a generous sprinkle of Parmesan, polenta’s crea...
Air-Fryer Potatoes
The air fryer creates crispy, tender potatoes without having to parboil beforehand, cutting much of the cooking time. Th...
Vegan Turkish Kebabs with Sumac Onions and Garlic-Dill Mayonnaise
These vegan ground meat kebabs are inspired by Turkish street food. The kebabs themselves can be served on their own wit...
Coconut Curry Chickpeas with Pumpkin and Lime
Canned pumpkin purée and coconut milk, heavily seasoned with curry spices and lots of fresh lime juice, make a sweet-sha...
Vegan Slow Cooker Red Beans and Rice
This vegan version of New Orleans-style red beans and rice omits the sausage and ham hock, and instead adds smoked papri...
Crispy Gnocchi with Tomato and Red Onion
Inspired by panzanella, the beloved Tuscan bread salad, this dish swaps out stale bread for pan-fried gnocchi. The plump...
Cold Noodles with Tomatoes
Halved cherry tomatoes provide a strong flavor foundation for this cold noodle dish that’s at once savory like gazpacho ...
Vegan Chili
This chili starts with a few different whole dried chiles, toasted and blended together, then fried with vegan ground me...