Recipes

Cold Noodle Salad with Spicy Peanut Sauce

Soba, Japanese buckwheat noodles, are ideal for salads because they taste particularly great when served cold. Crunchy v...

Radish, Cucumber and White Bean Farro Salad

This colorful grain salad gains punchy acidity from pepperoncini and lightly pickled vegetables. While the nutty farro i...

Charred Bok Choy and Cannellini Bean Salad

This recipe breaks bok choy out of its steamed and stir-fried box, demonstrating how well it responds to charring. Don’t...

Poached Chicken Breasts with Parsley-Onion Salad

Slowly poaching bone-in chicken breasts in a very low oven makes the meat extremely silky, without turning it tough or d...

Savory Burmese Slaw

Fermented tea leaves are one of Myanmar’s favorite national ingredients, and for a 2015 article in The Times, the San An...

Smashed Pickle Salad

Many cucumber salads are dressed with some combination of salt, acidity (such as vinegar or lemon juice) and something t...

Tomato and Peach Salad with Whipped Goat Cheese

Whizzed in the food processor with some heavy cream and lemon zest, earthy goat cheese becomes rich and creamy, the perf...

Chicken Galbi Noodle Salad

This weeknight noodle salad is inspired by Korean galbi, short ribs that are seasoned in a garlic-ginger soy sauce marin...

Charred Corn and Chickpea Salad with Lime Crema

Charred corn is a bankable foundation for a simple and satiating summer meal. Just a few minutes in a hot pan will turn ...

Pizza Salad

For pizza in salad form, this recipe tosses a crisp and briny mix of romaine lettuce, pepperoncini, black olives and red...

Sheet-Pan Roasted Salmon Niçoise Salad

Here, the classic French salad becomes an elegant dinner, with mustard-glazed salmon in place of tuna, roasted vegetable...

Roasted Beet and Winter Squash Salad with Walnuts

The colors of the vegetables were the inspiration behind this beautiful salad. You may be fooled into thinking the orang...

Cucumber-Avocado Salad

Crunchy cucumbers and creamy avocados are the stars of this simple five-ingredient salad. Peeling the cucumbers in alter...

Tomato and Farro Salad with Arugula

This fresh, summery salad comes together quickly and holds well, making it perfect for a picnic at the beach or a backya...

Green Goddess Pasta Salad

Cheese-filled tortellini serve as a soft, plush base for this comforting pasta salad, which is studded with sweet sugar-...

Muffuletta Chopped Salad

This crisp, vibrant salad is inspired by muffuletta, a popular sandwich created in New Orleans and packed with cured mea...

Tzatziki Chickpea Salad

Vibrant with the sharp creaminess of tzatziki, the Greek yogurt dip, this dish embodies the cool, easy eating of the war...

Chopped Salad

A good chopped salad is a buoyant mix of different textures (creamy, crisp, crunchy, juicy), a range of colors, and swee...

Crispy Rice Salad with Halloumi and Ginger-Lime Vinaigrette

If you delight in leftover rice — and the infinite ways to put it to good use — here’s another technique to add to your ...

Chicken Souvlaki with Tzatziki Sauce and Greek Salad

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Pearl Couscous Salad with Shrimp and Feta

Bright lemon, mint and cilantro offset creamy feta and sweet corn in this crisp and crunchy salad. Pearl couscous, also ...

3-Bean Good Luck Salad with Cumin Vinaigrette

This is a colorful variation of the black-eyed peas salad I always serve at my New Year’s Day open house. You can cook t...

Herby Three-Bean Salad

Ready for picnics and potlucks, this zippy take on a classically American three-bean salad features crunchy green beans,...

Crunchy Cauliflower Salad

This chopped salad celebrates raw cauliflower, a hearty vegetable often reserved for roasting, which renders it golden a...