Recipes
One-Pot Chicken Meatballs with Greens
An upside down take on typical skillet meatballs, these juicy garlic-and-herb filled ones are smothered in greens rather...
One-Pot Chermoula Shrimp and Orzo
Traditionally used to season seafood and vegetables, chermoula is a Moroccan marinade made of herbs and spices like cila...
One-Pot Broccoli Mac and Cheese
In the time it takes to make boxed macaroni and cheese, you can have a homemade version that’s creamy with lots of sharp...
One-Pot Rice and Beans
Not only is rice with beans adored the world over (see: gallo pinto, khichdi, hoppin’ John and Caribbean rice and peas),...
One-Pan Orzo with Spinach and Feta
Similar to spanakorizo, a Greek spinach and rice dish, this easy, meatless meal features orzo, spinach, peas and scallio...
Spinach One-Pot Pasta
This shockingly simple dish achieves success thanks to a small yet mighty powerhouse: Salty, umami-rich anchovies melt i...
Seafood Pasta with Shrimp and Scallops (And Garlic!)
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Creamy One-Pot Orzo with Corn and Bacon
In “Eat Your Vegetables: Bold Recipes for the Single Cook,” Joe Yonan suggests grating corn to take the kernels off and ...
One-Pot Braised Pork Ragù
This vegetable-heavy baked ragù is a great way to stretch one pound of meat into a hearty pasta sauce. There’s only abou...
One-Pan Shrimp Enchiladas Verde
If the only thing holding you back from making enchilada verde tonight is the idea of standing over the countertop, stuf...
Creamy One-Pot Pasta with Chicken and Mushrooms
Cooking pasta the way you would make risotto may sound new and hip. But it’s at least old enough to have been demonstrat...
One-Pot Pasta with Sausage and Spinach
This is the one-pot recipe to make when chopping an onion feels like too much work. Cooking the pasta in a combination o...
One-Pan Salmon Niçoise with Orzo
This one-skillet dinner has the bright flavors of a salade Niçoise but is more substantial, so you can eat it all year l...