Recipes
Hot Slaw, Mexican-Style
Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get ...
Tostones
A staple dish throughout the Caribbean and Latin America, tostones are crisp, flattened plantains that are often served ...
Slow Cooker Shortcut Chicken Pozole
Part of the joy of pozole is topping it generously and exactly as you like, and this take on the original dish is no exc...
Migas
In a world full of breakfast scrambles, migas is a quick, flavorful dish that deserves to be in your rotation. Pieces of...
Mole Verde
Among the seven most well-known mole varieties, tomatillo-based mole verde is one of the easiest to prepare because of i...
Chicken Fajitas
You might think fajitas are too fussy for a weeknight, but this easy, foolproof version roasts on a sheet pan and can be...
Tortizzas
Inspired by California Pizza Kitchen’s now-discontinued Greek pizza, as well as the Manhattan bar Our/New York’s also-di...
Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)
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