Recipes
Puttanesca Pasta Nada
“In normal life, ‘simplicity’ is synonymous with ‘easy to do,’” Bill Buford wrote in “Heat,” his 2006 book, “but when a ...
Pasta with Fresh Tomatoes and Goat Cheese
This pasta’s sauce comes together using the same trifecta found in lemon-ricotta pasta: a juicy fruit, a creamy cheese a...
Mushroom Pasta Stir-Fry
While stir-fries have long gone hand-in-hand with rice, this recipe shows the versatility of the dish. Here, a quick sti...
Spicy Tomato Pasta with Arugula
A back-pocket recipe for tired weeknights when you don’t want to cut an onion or mince garlic, this one-pot pasta is coa...
Midnight Pasta with Garlic, Anchovy, Capers and Red Pepper
There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling ...
Pasta with Cauliflower, Bacon and Sage
A comforting dinner for a cold night, this hearty pasta has all the makings of a crowd-pleaser like fried sage leaves, c...
Creamy Asparagus Pasta
In this quick pasta dinner, umami-rich seaweed stars twice: first, in the form of dasima (dried kelp), which seasons the...
Pasta Marinara with 40 Cloves of Garlic
This vegan sauce may use the same ingredients as a light marinara, but it’s hearty like a meat ragù. The richness is cre...
Pasta with Anchovies, Garlic, Chiles and Kale
If you don’t have an after-work, go-to pasta dish, this may fill the void. The backbone of flavor comes from pantry stap...
Tomato Bruschetta
This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in ...
Antipasto Salad
In this recipe the classic Italian antipasti platter takes the form of a single cold salad. All of the traditional eleme...
Classic Marinara Sauce
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made ...
Pasta with Creamy Herb Sauce
This cozy pasta is the perfect place to use up any hard-stem herbs like sage, thyme or rosemary that are languishing in ...
Pasta with Feta and Green Olives
Bold, briny and tangy, this 15-minute pasta is full of personality. Olives are first slightly blistered in oil, drawing ...
Baked Skillet Pasta with Cheddar and Spiced Onions
In this warming skillet pasta bake, onions — sautéed with cumin, coriander and allspice until golden and aromatic — do d...
Rasta Pasta with Jerk Chicken
Comforting and spicy in just the right way, Rasta pasta is popular in Jamaican communities across New York and beyond. T...
Baked Tomato Pasta with Harissa and Halloumi
Keeping a jar of store-bought pasta sauce in your pantry pays high dividends in this five-ingredient recipe. Jarred past...
Creamy Chive Pasta with Lemon
This recipe is a good way to showcase any fresh chives you may have. In the spirit of buttered noodles with chives — or ...
Classic Pasta Salad with Mozzarella, Avocado and Basil
With its colorful jumble of tomatoes, avocado, olives, mozzarella and cucumber, this has everything you’ve ever wanted i...
One-Pot Miso-Mascarpone Pasta
This six-ingredient pasta is reminiscent of an intensely creamy and savory mac and cheese thanks to just two ingredients...
Lemony Farro Pasta Salad with Goat Cheese and Mint
Combining rice-shaped orzo with chewy farro makes for a very satisfying pasta salad, with diverse textures and a nutty f...
Grated Tomato Pasta
It’s tough to highlight peak summer tomatoes in pasta. To make the most out of their bright flavor, summer tomatoes shou...
Broccoli-Walnut Pesto Pasta
Pesto becomes more full-bodied with the addition of broccoli that’s blanched in the same pot as the pasta and fresher wi...
Pressure Cooker White Bean-Parmesan Soup
A pressure cooker renders dried beans buttery soft in a fraction of the time the stovetop would take. For this recipe, s...