Recipes

Seared Scallop Pasta with Burst Tomatoes and Herbs

Although usually designated as a “something special” ingredient, scallops make a perfect weeknight dinner because they c...

Creamed Spinach Pasta

This pasta nods to everyone’s favorite steakhouse side, and it comes together in no time, making for a fine weeknight me...

Pasta with Marinated Tomatoes and Summer Herbs

The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavo...

One-Pot Spaghetti with Cherry Tomatoes and Kale

In this simple recipe, raw pasta and cherry tomatoes are simmered together in a single pan, cooking the pasta and formin...

Butternut Squash Pasta with Brown-Butter Bread Crumbs

A fun tip for easy squash pasta: Boil cubed squash with your pasta. Not only does it save time and effort, but also the ...

One-Pot Tortellini with Meat Sauce

This no-chop, one-pot wonder comes together in 45 minutes with just a handful of pantry staples. Refrigerated or frozen ...

Creamy Lemon Pasta

This astonishingly delicious pasta dish is surprisingly easy to make. Just combine the zest of two lemons, heavy cream, ...

Pasta with Roast Chicken, Currants and Pine Nuts

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Shrimp and Tomato Pasta

Frozen shrimp is a freezer staple that can be counted on to save dinner any night — simply thaw to use them whenever nee...

Sweet Corn and Scallop Pasta

Scallops have a mildly briny, delicately nutty flavor that pairs extremely well with sweet corn. The key to properly coo...

Shrimp Pasta

Consider this the shrimp version of vongole rosso, the classic Italian dish of clams tossed with pasta, tomatoes, garlic...

Classic Pasta Alla Norma

This is down-home, primal Sicilian cooking, using inexpensive and commonly available ingredients: olive oil, eggplant, t...

Spaghetti with Garlicky Bread Crumbs and Anchovies

This is a take on a classic dish from Southern Italy that tosses pasta with toasted, seasoned bread crumbs called pangra...

Pasta Primavera with Asparagus and Peas

This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spri...

Pasta Salad with Summer Tomatoes, Basil and Olive Oil

This summery dish walks the line between tangy, juicy tomato salad and hearty pasta salad. To make it, ripe tomatoes are...

Spaghetti Aglio E Olio

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Baked Cheesy Chicken and Mushroom Pasta

An irresistible layer of simultaneously melty and crunchy cheese tops this simple, comforting weeknight meal. Meaty mush...

Pepperoni Pasta with Lemon and Garlic

Bits of chopped pepperoni crisp up almost like bacon when fried, with curled, browned edges and a savory, spicy bite. He...

Pasta Alla Norma

This traditional Sicilian pasta dish of sautéed eggplant tossed with tomato sauce and topped with ricotta salata makes f...

Spaghetti Puttanesca (Spaghetti with Capers, Olives, and Anchovies)

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Pasta Alla Gricia

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One-Pan Pasta with Harissa Bolognese

This Bolognese is made from start to finish in one roasting pan — including the pasta, which cooks directly in the sauce...

One-Pot Zucchini-Basil Pasta

This no-colander-necessary, one-pot pasta method isn’t a gimmick: Cooking the noodles in just enough seasoned stock mean...

Linguine with Lemon Sauce

The beauty of this recipe lies in its simplicity. All you need is pasta, a lemon, a knob of butter, a generous pour of h...