Recipes
Citrusy Roasted Salmon and Potatoes
Citrus-dressed salmon roasted over potatoes is a quick, flavorful one-pan meal that is perfect for any night of the week...
Sticky Miso Salmon Bowl
Miso salmon is an easy meal for any night of the week but it gets taken to a whole other level here with the additions o...
Classic Shrimp Scampi
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United ...
Cumin-Lime Shrimp with Ginger
These quick, flavorful shrimp are versatile enough to work their way into an assortment of weeknight dinners. Fold into ...
Roasted Salmon Glazed with Brown Sugar and Mustard
This is what we call around here a no-recipe recipe, the sort of meal you can cook once off a card and you'll know it by...
Roasted Salmon with Asparagus, Lemon and Brown Butter
Ready in just 15 minutes, this fast dinner combines silky salmon with a vibrant green medley of asparagus and peas. Whil...
Spicy Slow-Roasted Salmon with Cucumbers and Feta
Roasting salmon low and slow in a shallow pool of olive oil guarantees that it won't overcook — and that it'll soak up w...
Salt and Pepper Shrimp
Temptingly seasoned salt and pepper shrimp is a Cantonese dish that takes little effort to prepare and is a joy to eat. ...
Citrus Skillet Shrimp with Shallots and Jalapeños
Inspired by the bright, refreshing flavors of ceviche, this recipe takes advantage of an abundance of winter citrus to s...
Chingri Dopiaza (Shrimp with Onion, Tomato, Chile and Turmeric)
Vivid and bright, this traditional Bangladeshi shrimp dish, which was adapted from Nur-E Gulshan Rahman, the chef and an...
Salmon with Freshly Grated Tomatoes and Butter
With a minimal list of ingredients and prep, this light, flavorful salmon and tomato dish is an excellent contender for ...
Cheesy Shrimp Tacos
Featuring succulent sautéed shrimp, onion, poblano chile and melty cheese, these crispy, cheesy tacos — a take on tacos ...
Blackened Fish with Quick Grits
Blackening is a cooking technique that uses high heat and lots of seasoning to develop distinctive flavor by nearly char...
Roasted Salmon and Brussels Sprouts with Citrus-Soy Sauce
Roasting vegetables like brussels sprouts, scallions and jalapeño next to salmon fillets as they cook makes for a crunch...
Seafood Pasta with Shrimp and Scallops (And Garlic!)
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Salt and Pepper Shrimp Rolls
Inspired by jiao yan xia, the classic Chinese dish of head-on, fried shrimp finished with a Sichuan or white pepper salt...
Pesce All’Acqua Pazza (Fish with White Wine and Cherry Tomatoes)
Easy enough for a weeknight, this simple, simmered fish dish originated along the Amalfi coast, where seafood is eaten r...
Creamy Miso Ramen with Shrimp
Creamy but light, this shrimp chowder-inspired ramen combines briny clam broth and heavy cream with caramelized miso to ...
Roasted Cod and Potatoes
When one of my daughters, Emma, was young, there was a time when her main passion in life was potatoes, especially crisp...
Curried Swordfish with Tomatoes, Greens and Garlic Toast
For a decade, swordfish was dangerously overfished. Over time, the North Atlantic swordfish stock has been rebuilt, and ...
Crispy Rice with Shrimp, Bacon and Corn
This one-pan recipe is a great use of leftover rice, though you can also use freshly cooked rice as long as it’s no long...