Recipes
Garlic Shrimp with Crisped Chickpeas
A snappy skillet dish well-suited to warm weather eating and snacking, this garlic shrimp recipe is a sunny mashup of sh...
Linguine with Clam Sauce
Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when yo...
Hawaii-Style Garlic Shrimp
Three decades ago, the first shrimp truck rolled out on the North Shore of Oahu, Hawaii. It served jumbo shrimp, a dozen...
Spicy Shrimp Masala
Black pepper, garam masala, Thai green chiles and Kashmiri red chile powder make this shrimp masala a multi-layered deli...
Fish Tacos
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated i...
Ginger-Garlic Shrimp with Coconut Milk
Fresh ingredients and bold condiments do the heavy lifting here, creating a fragrant 20-minute meal that will lure peopl...
Chan Chan Yaki (Miso Butter Salmon)
Chan chan yaki, or miso butter salmon, is a classic dish from Hokkaido, Japan, a place known for its excellent salmon. T...
Lemony Fish and Orzo Soup
This warming, weeknight one-pot meal is inspired by avgolemono, the Greek lemony chicken soup that’s rendered silky from...
Cod and Corn with Old-Bay Butter
This one-pot seafood dinner is inspired by the New England clambake, a festive meal cooked in a fire pit and enjoyed wit...
Salmon Teriyaki
Salmon teriyaki is a classic for many reasons, most notably because it is crisp and tender, sweet and savory all at once...
Pesto Risotto for One with Shrimp
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Shrimp Linguine with Herbs, Corn and Arugula
The beauty of this pasta lies in its ease: Combine fresh, seasonal ingredients and let them shine. Here, shrimp is sauté...
Herb-Marinated Swordfish
Swordfish steaks are meaty in texture yet delicate in flavor and best when cooked to medium, so that the flesh is firm b...
Salmon in Parsley Sauce
Parsley is the herb taken for granted. A few sprigs solve the garnish problem. A scattering of chopped leaves enlivens a...
Shrimp Tacos
Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos that are easy to put together and s...
West Indian Kedgeree (Coconut Curry Rice with Cod)
Rice plumped in spiced coconut milk, delicate steamed cod and fudgy egg yolks unite in this tropical take on kedgeree. A...
Shrimp Piccata Spaghetti
The zesty piccata sauce of fresh lemon juice, briny capers and rich butter is the inspiration behind this weeknight seaf...
Baked Cod with Buttery Cracker Topping
Baked, stuffed fish is an old-school restaurant staple in New England; covered in lemony, butter-soaked cracker crumbs, ...
Creole Broiled Shrimp and Baby Corn
Here’s a weeknight take on the classic shrimp boil: a shrimp broil. Broiling is a quick, simple way to cook the crustace...
Spicy Caramelized Shrimp with Lemongrass
For those who love all things salty and sweet, Vietnamese tôm rim is an ideal dish, wedding fish sauce with caramel. Var...
Shrimp Scampi with Orzo
The universal appeal of shrimp scampi, frankly, isn’t the shrimp but the pan sauce: garlicky butter lightened with white...
Miso-Mustard Salmon
In this single-skillet recipe, miso and Dijon mustard create a one-two punch of salty and spicy to balance the sweetness...
Roasted Salmon with Peas and Radishes
Salmon and sweet peas are the perfect pairing for a quick and satisfying supper. The salmon is roasted skin-side up, to ...
Ginger-Scallion Steamed Fish
Connie Chung wanted to add steamed whole fish — a dish served at the Cantonese banquet meals of her childhood — to the m...