Recipes
Irish Stew
The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes. In southern...
Frito Pie
Not quite nachos, and not quite pie, this comforting casserole is a cheesy and crunchy delight that is thought to have r...
Taverna Salad
This colorful, meal-of-a-salad from Lidey Heuck’s cookbook, “Cooking in Real Life” (S&S/Simon Element, 2024), is ins...
Skillet Chicken with Tomatoes, Pancetta and Mozzarella
With a topping of tomato sauce and fresh mozzarella, it’s no wonder that I always think of this easy skillet dish as "pi...
Tuna Mayo Rice Bowl
This homey dish takes comforting canned tuna to richer, silkier heights. Mayonnaise helps to hold the tuna together and ...
Sheet-Pan Italian Sub Dinner
The Italian sub, a deli sandwich that piles some combination of cheese, cured meats and preserved vegetables onto a soft...
Kale and Red Cabbage Slaw with Walnuts
I can’t remember where I heard or read about massaging raw kale with olive oil and a little salt, but it is a very effec...
Slow Cooker Spinach-Artichoke Chicken Stew
This creamy braised chicken stew is inspired by spinach-artichoke dip. It is comfort food to be sure, but white wine, ma...
Halal Cart-Style Chicken and Rice with White Sauce
Seriouseats.com
Smashed Reuben Burgers
Seriouseats.com
Slow Cooker Shortcut Chicken Pozole
Part of the joy of pozole is topping it generously and exactly as you like, and this take on the original dish is no exc...
Dumpling and Smashed Cucumber Salad with Peanut Sauce
Serving as a luscious, umami sauce for pan-fried potstickers, peanut sauce yet again proves itself to be the hero of wee...
Scallion Egg Wrap
This is a common Chinese-American adaptation of a breakfast dish served throughout northern China and Taiwan. Street ven...
Antipasto Salad
In this recipe the classic Italian antipasti platter takes the form of a single cold salad. All of the traditional eleme...
Chicken Paprikash
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but de...
Air-Fryer Potatoes
The air fryer creates crispy, tender potatoes without having to parboil beforehand, cutting much of the cooking time. Th...
One-Pot Cabbage Roll Soup
Instead of tightly rolling and simmering dozens of cabbage rolls for hours, this recipe takes all the ingredients of a c...
Pressure Cooker White Bean-Parmesan Soup
A pressure cooker renders dried beans buttery soft in a fraction of the time the stovetop would take. For this recipe, s...
Chickpea Salad Sandwich
This quick recipe makes simple canned chickpeas into a bold and hearty vegetarian meal. Chickpeas are mashed in a creamy...
Coleslaw
This classic coleslaw recipe is also the simplest, with a light, creamy, tangy-sweet dressing spiked with celery seeds. ...
Crispy Gnocchi with Sausage and Broccoli
In this cozy, easy dinner, store-bought gnocchi, broccoli and little meatballs (made by pinching pieces of Italian sausa...
Peppery Beef and Shishito Stir-Fry
This stir-fry is doubly peppery, thanks to a combination of shishito peppers and plenty of coarsely ground black pepper....
Crispy Gnocchi with Burst Tomatoes and Mozzarella
Pan-fried gnocchi is like a faster version of baked pasta. Store-bought gnocchi can simply be browned in a pan for an ex...
Coconut Curry Chickpeas with Pumpkin and Lime
Canned pumpkin purée and coconut milk, heavily seasoned with curry spices and lots of fresh lime juice, make a sweet-sha...