Recipes
Frito Pie
Not quite nachos, and not quite pie, this comforting casserole is a cheesy and crunchy delight that is thought to have r...
Ground Beef Chili with Chocolate and Peanut Butter
Making use of a well-stocked pantry, this weeknight chili takes inspiration from the flavor profile of mole negro, an Oa...
Pressure Cooker Guinness Beef Stew with Horseradish Cream
The first step of this hearty cold-weather stew is to put together a quick, aromatic roux directly in the pressure cooke...
Vietnamese Lemongrass Beef and Noodle Salad
Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satis...
Pressure Cooker Corned Beef and Cabbage
Corned beef is really just brisket that’s been cured in salt and spices. Historically, this was done for preservation, b...
Crispy Chickpeas with Beef
Related to a classic chili, this fast-cooking recipe combines legumes, meat and spices, with excellent results. This dis...
Birria De Res (Beef Birria)
Birria took off in the United States as a soupy style made with beef and as birria tacos, popularized by birria vendors ...
Macaroni and Beef Casserole
This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column. It is hearty sustenance th...
Smashed Reuben Burgers
Seriouseats.com
Slow-Cooked Red Wine Beef Stew
Red wine and beef are such an elemental combination that it's worth mastering the technique for a great stew: Sauté the ...
Dijon and Cognac Beef Stew
This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately followin...
Mongolian Beef
Despite its name, this simple stir-fry of sliced beef coated in a velvety and sweet sesame-soy sauce didn’t originate in...
Spicy Beef Stir-Fry with Basil
This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted ...
One-Pot Cabbage Roll Soup
Instead of tightly rolling and simmering dozens of cabbage rolls for hours, this recipe takes all the ingredients of a c...
Carne Guisada (Stewed Beef)
Among the most recognizable dishes of my culture, carne guisada will cure what ails you. Beef is slowly braised with aro...
Pressure Cooker Classic Beef Chili
Chili in the electric pressure cooker is super fast and extremely convenient. This version is on the gently spiced side,...
Peppery Beef and Shishito Stir-Fry
This stir-fry is doubly peppery, thanks to a combination of shishito peppers and plenty of coarsely ground black pepper....
Italian-American Beef Braciole
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Lomo Saltado (Tomato Beef Stir-Fry)
Lomo saltado might be the most well-known and beloved example of Chifa cuisine, a hybrid of Peruvian and Chinese culinar...
Hilib Suqaar (Beef and Vegetable Sauté)
A staple in Somali cuisine, this hearty beef and vegetable dish is found in restaurants and homes alike. Suqaar comes in...
Craig Claiborne's Beef Stew
It would be hard to find a simpler meal than Mr. Claiborne’s hearty beef stew, which goes beautifully with buttered nood...
Beef Short Rib Rice Bowls
Inspired by galbi, or Korean barbecued short ribs, this recipe takes a sharp turn away from the traditional sweet, fruit...
Slow-Cooker Beef Stew
This super-simple beef stew features spoon-tender chunks of beef and a sauce that gets a deep, dark flavor from stout be...
Beef Bourguignon
Like coq au vin, its sister dish from the Burgundy region of France, beef Bourguignon is a stew of meat slowly simmered ...